George's
George’s is more than a café—it’s a tribute to family, nostalgia, and community. Inspired by King George’s legendary donut runs, we crafted a space where warmth and storytelling come to life through branding, interiors, and thoughtful details.
Led by co-owners Lea and Andrew Dudum and Chef Janina O’Leary—a James Beard semifinalist with fine-dining experience at Per Se and Daniel—the café blends nostalgia with culinary creativity. Customers can watch fresh donuts being glazed through a special kitchen window, while O’Leary’s carefully crafted menu features both classic and inventive flavors, from tahini rose cake to crème brûlée brioche. Alongside Four Barrel coffee, the all-day café will offer sandwiches on house-made focaccia, wine, beer, and playful treats like fried-to-order donut holes with fudge sauce.
Led by co-owners Lea and Andrew Dudum and Chef Janina O’Leary—a James Beard semifinalist with fine-dining experience at Per Se and Daniel—the café blends nostalgia with culinary creativity. Customers can watch fresh donuts being glazed through a special kitchen window, while O’Leary’s carefully crafted menu features both classic and inventive flavors, from tahini rose cake to crème brûlée brioche. Alongside Four Barrel coffee, the all-day café will offer sandwiches on house-made focaccia, wine, beer, and playful treats like fried-to-order donut holes with fudge sauce.
Led by co-owners Lea and Andrew Dudum and Chef Janina O’Leary—a James Beard semifinalist with fine-dining experience at Per Se and Daniel—the café blends nostalgia with culinary creativity. Customers can watch fresh donuts being glazed through a special kitchen window, while O’Leary’s carefully crafted menu features both classic and inventive flavors, from tahini rose cake to crème brûlée brioche. Alongside Four Barrel coffee, the all-day café will offer sandwiches on house-made focaccia, wine, beer, and playful treats like fried-to-order donut holes with fudge sauce.
