April 10, 2024
Shuck, Yeah: Diving Deep with Row 34
We are preparing to embark on a journey with Row 34. We’re not just excited; we’re inspired and honored. This collaboration is more than a partnership; it’s a shared vision of bringing remarkable experiences and meaningful connections to the table. Read on to learn more and stay tuned as we dive deeper into this adventure, celebrating hospitality, storytelling, and the richness of the New England Coast. Shuck, yeah!
FIVE FUN FACTS
1. A Pearl of Wisdom: The Origin Story
Row 34 isn’t just a name; it’s a legacy born from the 34th row of an oyster farm. Here, a special breed of oyster was born through innovative experimentation and a unique approach to cultivating oysters off the bay floor. The oysters were nurtured in this novel way in the thirty-fourth row of this system, and that’s how we got the name.
This isn’t just an interesting tidbit—it’s a testament to the unparalleled quality and taste that we’ve had the pleasure of experiencing. Trust us, these are the best oysters you’ll ever savor.
2. The Art of Selection: Careful Curation
At the heart of Row 34’s ethos is a commitment to responsible sourcing. Every piece of seafood and ingredient is carefully selected through partnerships with like-minded purveyors who prioritize freshness and share their values. This careful curation ensures that every bite is delicious and intentionally sourced. The lobster is the freshest one can find and is picked up from “Cousin Mark,” a family member of Chef Jeremy.
3. More Than a Business: It’s a Family Affair
What truly makes Row 34 stand out is the sense of family that permeates every aspect of its operations. From the kitchen to the front of the house, a palpable warmth and camaraderie evoke a sense of belonging and make dining feel like coming home.
4. Local Legends: Hometown Favorites
Row 34 shines across its four distinct locations, each brimming with its unique charm, firmly establishing itself as a hometown hero. Whether the ten-year-old original or the newest addition, each restaurant delivers the quintessential Row 34 experience that guests have come to love. They also earn accolades on numerous “Best Of…” lists, making it the first/only place to visit in Boston.
5. From Passion to Purpose: Partners & Friends
At the helm of this remarkable journey is Managing Partner Shore Gregory, alongside Chef/Partner Jeremy Sewall whose roots in Maine’s rich seafood tradition have deeply influenced his culinary path. Shore’s first job post-college at an oyster farm ignited a passion that would define not only his career. While Chef Jeremy’s journey from the Culinary Institute of America to opening the renowned Row 34 in Boston has been marked by national acclaim, a James Beard nomination – Rising Star chef, and a deep commitment to the seafood of New England. Together, they share a story of full-circle moments and a purpose-driven life that’s as inspiring as it is delicious, underscored by their close ties with vendors and fishermen throughout New England and Chef Jeremey’s contribution to the culinary world through three cookbooks, including the James Beard-nominated “The New England Kitchen.” This partnership is a testament to their shared vision and dedication to bringing the best seafood and unforgettable experiences to every table.