January 18, 2023
The ROY Roundup: Restaurant Openings
It’s an exciting time for the hospitality industry as new spaces, fresh ideas and out-of-the box concepts are in full force. And at ROY, we feel lucky to be part of it all.
Here’s a look at the recent restaurant openings we are honored to be part of:
![](https://thisisroy.com/wp-content/uploads/2023/08/Delfina-x-ERIN-NG-Final-Edit-9-1-1200x785.jpg)
Delfina, San Francisco
The revival of this iconic establishment captured our hearts at the very beginning. From high-end to humble and gritty this project needed to embody the soul of the original location while embracing the changes in the neighborhood.
Read More![](https://thisisroy.com/wp-content/uploads/2023/08/Hi-Fi-Wines-x-ERIN-NG-Lounge-5-1-1200x777.jpg)
Hi-Fi Wine, Merced
Bringing an elevated yet cozy reprieve of a wine shop to an unexpected Norcal town was one project we couldn’t resist. Centered around wine, music, and community we designed a space that truly nurtures the art of living.
Read More![](https://thisisroy.com/wp-content/uploads/2023/08/Chez-Noir-x-ERIN-NG-Final-Edits-11-1200x856.jpg)
Chez Noir, Carmel-by-the-Sea
We combined sophistication, beauty, surprise and delight to create an elevated, community-driven restaurant seamlessly merging coastal California with Parisian chic.
Read More![](https://thisisroy.com/wp-content/uploads/2023/08/Hazies-x-ERIN-NG-Final-05-1200x797.jpg)
Hazie’s, San Francisco
A friendly watering hole with rock & roll sounds is so our vibe. We were inspired by the style of the free-spirited 1970’s with neon signs, a retro-inspired color palette and homages to the Californian poppy.
Read More![](https://thisisroy.com/wp-content/uploads/2023/08/MIXT-1200x801.jpg)
Mixt , Mill Valley
This chef-crafted salad bar had a clear vision on who they are as a brand and how they wanted to evolve. Our goal was to modernize the look and feel, add warmth and create new recognizable design features for all future locations.
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