January 18, 2023

The ROY Roundup: Restaurant Openings

It’s an exciting time for the hospitality industry as new spaces, fresh ideas and out-of-the box concepts are in full force. And at ROY, we feel lucky to be part of it all.

Here’s a look at the recent restaurant openings we are honored to be part of:

Delfina, San Francisco

The revival of this iconic establishment captured our hearts at the very beginning. From high-end to humble and gritty this project needed to embody the soul of the original location while embracing the changes in the neighborhood.

Hi-Fi Wine, Merced

Bringing an elevated yet cozy reprieve of a wine shop to an unexpected Norcal town was one project we couldn’t resist. Centered around wine, music, and community we designed a space that truly nurtures the art of living.

Chez Noir, Carmel-by-the-Sea

We combined sophistication, beauty, surprise and delight to create an elevated, community-driven restaurant seamlessly merging coastal California with Parisian chic.

Hazie’s, San Francisco

A friendly watering hole with rock & roll sounds is so our vibe. We were inspired by the style of the free-spirited 1970’s with neon signs, a retro-inspired color palette and homages to the Californian poppy.

Mixt , Mill Valley

This chef-crafted salad bar had a clear vision on who they are as a brand and how they wanted to evolve. Our goal was to modernize the look and feel, add warmth and create new recognizable design features for all future locations.

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